Title: Caramel Popcorn
Categories: Appetizer
Yield: 8 Servings
| 4 | qt | Hot air popcorn |
| 1/4 | c | Karo syrup (dark) |
| 1/2 | ts | Salt |
| 1/4 | lb | Oleo |
| 1 | c | Brown sugar |
| 1/2 | ts | Baking soda |
Put oleo, syrup, sugar, and salt in a microwave oven. Bring it to a full
boil, then set the timer for 2 minutes and continute to boil. Take it out
and quickly stir in baking soda. In the meantime, have the popped corn in
a paper bag which has been rolled down from the top. Pour 1/3 of the syrup
mixture into the bag of popcorn and shake bag H-A-R-D. Repeat twice -
always shaking the bag VERY HARD each time. Unroll the bag and close the
bag and shake it HARD again. Microwave it 1 1/2 minutes. Take out and shake
HARD. Microwave another minute and shake HARD again. Pour the popcorn onto
a cookie sheet and let it cool. Store in a large popcorn container. This
recipe is taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK, A
Collection of Recipes from the Kitchen of Joyce & Clem Kohl.